Blog
Here you can find news about the visioncheckout, insights to our team and trends in community catering.
Observant followers might have already noticed a big change in our last posts. The visioncheckout is becoming the focus of our presence and the auvisus brand is fading more and more into the background. Now we are making it official. auvisus is turning into the visioncheckout - at least in the external perception. The auvisus GmbH, the team and the usual service will remain. The change to our product brand has several reasons, which we will explain to you in this article.
The recognition is the core of every autonomous self-checkout system. To reach a recognition rate of up to 100% some may count on RFID tags and expensive modifications. Nowadays, that is not necessary any longer! In this blog post, we reveal how to reach such high recognition rates with computer vision.
Autonomous self-checkouts are on the rise At the latest since Amazon gave the starting signal for the 24-hour supermarkets without staff in 2018 with the Amazon Go Shops, the competitors must also catch up. The most important process in these shops is that customers pay for themselves. This is also reflected in opinion polls: an uncomplicated self-checkout is important for 95% of the population. In recent years, a variety of alternatives to the traditional cash register manned by people have emerged. Many of them are now well-established in our society. In this article, the most important types of self-checkout are presented, as well as their potential and weaknesses.
The visioncheckout shines not only because of its billing accuracy of over 99%, but especially because of its completely intuitive handling, not only for your guests! In this article you will find out how to save a lot of time with the visioncheckout and what is hidden behind the “teaching with only one image”.
You would like to upgrade your POS system and are looking for a modern alternative for your canteen? The flood of information can possibly overwhelm you and cause you to quickly lose perspective. But don't worry: Here you can find out what really matters for your new system, which questions are worth asking and which trends you can already look out for.
There is an acute shortage of staff in the catering industry at the moment. With a drop of almost 15% of employees from 2019 ro 2021 the hospitality industry is one of the most affected industries by the pandemic. This has been no secret for a long time. As a central topic at industry meetings, both internal and cross-industry media such as the Tagesschau or Die Zeit now report on the struggle to recruit staff in which caterers currently find themselves.